For the freshly bottled wine to mature in a controlled manner, it has to be put in a wine cellar. Wine cellars provide the adequate storing required to make sure that the wine goes through the maturing process through the ages.
There are many times when you will end up hosting visitors who you feel you need to serve wine. If you had a cellar, you will be saved the trouble of having to go to a shop to buy wine. Instead, you would just be sending for a new bottle of select wine right from under your basement.
To serve the storage purposes, a wine cellar should be carefully constructed and strategically situated. They are generally a dark room in the house, mostly underground but it is not necessary that it be so. They could be under the staircase.
A homeowner should work in close collaboration with a home interior designer to come up with the cellar's design. These may include the basics like the wall features and moldings to other extras like a tasting table.
Traditionally, wine cellars were kept underground because that is where the ideal temperature and humidity was maintained. Generally, the best temperatures for wine to mature are between 50 and 55 degrees Fahrenheit. However anything between 45 and 70 can do.
The temperature has to be kept stable because any sudden changes may interferer with the wine. Therefore, change if any, should be constant.
Wine will mature at the best speed if it is in warm conditions. However, if the temperatures are too extreme, the wine will be spoilt.
The humidity in the cellar should rhyme with the type of wine in question. One should have in mind that the temperature conditions should be jus right to let the wine age at the right speed. The wine type matters a lot.
There are many times when you will end up hosting visitors who you feel you need to serve wine. If you had a cellar, you will be saved the trouble of having to go to a shop to buy wine. Instead, you would just be sending for a new bottle of select wine right from under your basement.
To serve the storage purposes, a wine cellar should be carefully constructed and strategically situated. They are generally a dark room in the house, mostly underground but it is not necessary that it be so. They could be under the staircase.
A homeowner should work in close collaboration with a home interior designer to come up with the cellar's design. These may include the basics like the wall features and moldings to other extras like a tasting table.
Traditionally, wine cellars were kept underground because that is where the ideal temperature and humidity was maintained. Generally, the best temperatures for wine to mature are between 50 and 55 degrees Fahrenheit. However anything between 45 and 70 can do.
The temperature has to be kept stable because any sudden changes may interferer with the wine. Therefore, change if any, should be constant.
Wine will mature at the best speed if it is in warm conditions. However, if the temperatures are too extreme, the wine will be spoilt.
The humidity in the cellar should rhyme with the type of wine in question. One should have in mind that the temperature conditions should be jus right to let the wine age at the right speed. The wine type matters a lot.
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