Are you a gourmand, a real lover of food? Do you possess an irrepressible sweet tooth? How about some savory ethnic food? Have you wondered how to make these types of meals in the privacy of your home? You do not have to think about this any longer. You'll be well on your way to doing your own delectable cooking if you make use of the following tips.
Purchase quality cutting utensils for the kitchen. Besides letting you work faster, a sharp knife is actually less likely to cause injury. Dull knives cause more accidents than sharp ones.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Meals prepared with fresher spices are simply more delicious.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Butter and oils have fat that you do not need! You can use a cooking spray rather than butter or oil to cook your foods just as easily, and the important bonus is that it is healthier for you.
After finishing up your Thanksgiving dinner, don't just discard the leftovers. Cut it up, put it in an airtight container, store it in the freezer and use it later. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Fruit is especially delicious cooked on a grill. Consider grilling a skewer of fresh, sliced melons, peaches or other juicy fruits. Place the fruit directly on a grill and allow it to cook until grill marks are visible. Then, serve them atop grilled pound cake or ice cream.
A great way to change up your meals is to cook with new spices and sauces. Trying new seasonings and marinades is likely to produce a wide array of interesting flavors. Shop at ethnic food stores in your local area to find new spices, seasonings and sauces.
To measure sticky food easier, you should use some cooking oil. Coat the surface of the spoon or cup with oil and it will come off of your spoon or from the inside of your cup easier. You will not waste as much food. This works well for peanut butter and honey, as well as other sticky foods.
As you've read, there are a variety of ways that cooking can be made fun and exciting, and not just a chore. If you use the tips in this article you'll find that you can make cooking creative and fun, enjoying every minute of it.
Purchase quality cutting utensils for the kitchen. Besides letting you work faster, a sharp knife is actually less likely to cause injury. Dull knives cause more accidents than sharp ones.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Meals prepared with fresher spices are simply more delicious.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Butter and oils have fat that you do not need! You can use a cooking spray rather than butter or oil to cook your foods just as easily, and the important bonus is that it is healthier for you.
After finishing up your Thanksgiving dinner, don't just discard the leftovers. Cut it up, put it in an airtight container, store it in the freezer and use it later. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Fruit is especially delicious cooked on a grill. Consider grilling a skewer of fresh, sliced melons, peaches or other juicy fruits. Place the fruit directly on a grill and allow it to cook until grill marks are visible. Then, serve them atop grilled pound cake or ice cream.
A great way to change up your meals is to cook with new spices and sauces. Trying new seasonings and marinades is likely to produce a wide array of interesting flavors. Shop at ethnic food stores in your local area to find new spices, seasonings and sauces.
To measure sticky food easier, you should use some cooking oil. Coat the surface of the spoon or cup with oil and it will come off of your spoon or from the inside of your cup easier. You will not waste as much food. This works well for peanut butter and honey, as well as other sticky foods.
As you've read, there are a variety of ways that cooking can be made fun and exciting, and not just a chore. If you use the tips in this article you'll find that you can make cooking creative and fun, enjoying every minute of it.
About the Author:
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