If you have cooked very many desserts, then you know that caramelizing sugar is an art that you will most definitely want to know how to do. There are many desserts that make use of a caramelized sugar crust that can be formed through this process. However, if you have never done this before, you may be wondering how to make it work. Like many dessert processes, it can be one that will require skill, experience and a little knowledge. Here is a question and answer session that will give you the information you need so you can get started caramelizing sugar with a torch lighter.
Choosing the right butane lighter matters. A quality lighter will allow you to control the flame. You will want to be able to set the flame to low or low medium. If you are looking for a torch lighter and the ones that you are considering are not adjustable, then you will want to look elsewhere. Only consider a torch lighter that will allow you to control the setting. When you are using the lighter to caramelize the sugar, there are a few things you will need to keep in mind. Make sure the sugar is sprinkled in a light layer. Then, make sure you keep the flame of the lighter a couple of inches from the sugar to avoid scorching it.
What kind of sugar should I use? It is important for you to get the right sugar in order to caramelize it properly. You should never try to use brown sugar. Because it is quite moist, brown sugar will not caramelize. Instead, you will want a fine grain, white sugar. If all you have access to is standard grain sugar, then simply place it in a good processor and grind it down. This will make the perfect consistency.
Finally, you need to know how to tell when the process is done. The sugar will start to bubble and then it will turn a light caramel brown color. When this happens, you will know it is done. Do not continue using the butane lighter or you will burn the sugar. You want it to stay even all over.
Caramelizing sugar is a useful process using your lighter. It can be used on many desserts, including crme Brulee. If you are interested in doing this, all you need to do is follow he answers you have read above.
Choosing the right butane lighter matters. A quality lighter will allow you to control the flame. You will want to be able to set the flame to low or low medium. If you are looking for a torch lighter and the ones that you are considering are not adjustable, then you will want to look elsewhere. Only consider a torch lighter that will allow you to control the setting. When you are using the lighter to caramelize the sugar, there are a few things you will need to keep in mind. Make sure the sugar is sprinkled in a light layer. Then, make sure you keep the flame of the lighter a couple of inches from the sugar to avoid scorching it.
What kind of sugar should I use? It is important for you to get the right sugar in order to caramelize it properly. You should never try to use brown sugar. Because it is quite moist, brown sugar will not caramelize. Instead, you will want a fine grain, white sugar. If all you have access to is standard grain sugar, then simply place it in a good processor and grind it down. This will make the perfect consistency.
Finally, you need to know how to tell when the process is done. The sugar will start to bubble and then it will turn a light caramel brown color. When this happens, you will know it is done. Do not continue using the butane lighter or you will burn the sugar. You want it to stay even all over.
Caramelizing sugar is a useful process using your lighter. It can be used on many desserts, including crme Brulee. If you are interested in doing this, all you need to do is follow he answers you have read above.
About the Author:
Drew is a consultant for a specialty butane torch lighter store and has expert knowledge of kitchen accessories, including cooking torches.
