How To Choose The Right Commercial Griddles

By Jason Eve


There are a variety of commercial griddles available for caterers and restaurant owners to choose from. For this reason careful consideration of your needs must be taken to ensure that you buy a grill that is right for you.

The first thing to consider before buying a griddle is whether you would prefer an electric or gas griddle. With a gas griddle you will then have the option of a griddle that is operated by mains gas or one that gets connected to a gas bottle. When using any gas equipment you will need to ensure that you install and use it according to the legislation and laws regarding the use of gas powered cookers.

If you are looking for an electric griddle, you will need to carefully consider the electrical requirements of the unit. Smaller units can simply be plugged in at an available electrical socket however larger ones will need to be hardwired by a qualified electrician.

The next thing that you will need to take into consideration is the type of griddle plate that you require. Smooth plates are ideal for frying eggs, pancakes and burgers but if you want that perfect char grilled look on your meat then you might want to buy a ribbed plate.

Depending on the size of your dining establishment, you will need to choose the right size griddle for your cooking needs. For example if your restaurant can accommodate 50 patrons at any given time, you will need a griddle large enough to be able to prepare that amount of meals at any given time.

The best way to buy commercial griddles is from a reputable catering equipment supplier. They will be able to take a look at your kitchen, menu and cooking needs and then advise you on what your best options are.




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