With growers producing as many as 100 million pounds each year, it is no surprise that Ohio apples are a large commodity. From the months of September through November, Ohio apple farmers produce approximately 40 varieties.
Of the 40 or so different types, some remain more popular. One example, the Fuji, is well known for being sweet. Because of its sweetness, it works well in a wide variety of baked goods. It is also a very nice apple to eat raw if you want a refreshing, crisp snack.
Originally from New Zealand, the Gala is part of the golden delicious family. These small, firmly textured apples are known for their sweetness. In 2006 they were voted the number two most popular variety according to the United States Apple Association. This fruit features a firm texture that makes them the ideal choice when eaten as a snack or in baked goods.
The Granny Smith, discovered completely by accident, has been around since the 19th century. First found by a grandmother, Marie Smith, this tart, hard apple is perfect in pies and baked goods. This variety is also ideal in salads and other recipes requiring cut apples as it will not turn brown as quick as other types.
A cross between the Golden Delicious and Jonathon, the Jonagold was developed in 1953. This variety, originally found in New York offers a thin skin covering a sweet fruit. Popular both as a raw fruit and used in pies, this apple does not store well and can become soft quickly if stored in a cold area. It is recommended that you use them as quickly as possible after harvesting them. Due to their limitations on storage, Jonagolds are only available in a limited supply.
Another popular breed, the Crispin, is another relative of Golden Delicious. This apple, also called the Mutsu, was first discovered in Japan. Introduced in 1948, this one was named after the Japanese province of Mutsu where it is believed that it originated from. This firm textured apple features a unique spicy flavor that is ideal when used in baking.
Although the names sound similar, the Golden Delicious and Red Delicious are not related at all. The sweet yellow skinned fruit of the Golden Delicious must be handled carefully as it will bruise easily. Some people choose to enjoy these as an immature fruit that is still a light green color and a bit tart. Others prefer to wait until the Golden Delicious is fully mature and features a clear yellow skin and a sweet fruit inside. Sometimes these will also be found with a red or pink colored blush on the top. These are a top choice for apple sauce, butter and for just eating.
In the early part of the 19th century, a legend known as Johnny Appleseed made Ohio apples popular. According to the legend, he spread apple seeds across the Ohio Valley in a random act of generosity. In the month of September festivals that honor the man and his work can be found in Ohio and, near his grave in Fort Wayne, Indiana.
Of the 40 or so different types, some remain more popular. One example, the Fuji, is well known for being sweet. Because of its sweetness, it works well in a wide variety of baked goods. It is also a very nice apple to eat raw if you want a refreshing, crisp snack.
Originally from New Zealand, the Gala is part of the golden delicious family. These small, firmly textured apples are known for their sweetness. In 2006 they were voted the number two most popular variety according to the United States Apple Association. This fruit features a firm texture that makes them the ideal choice when eaten as a snack or in baked goods.
The Granny Smith, discovered completely by accident, has been around since the 19th century. First found by a grandmother, Marie Smith, this tart, hard apple is perfect in pies and baked goods. This variety is also ideal in salads and other recipes requiring cut apples as it will not turn brown as quick as other types.
A cross between the Golden Delicious and Jonathon, the Jonagold was developed in 1953. This variety, originally found in New York offers a thin skin covering a sweet fruit. Popular both as a raw fruit and used in pies, this apple does not store well and can become soft quickly if stored in a cold area. It is recommended that you use them as quickly as possible after harvesting them. Due to their limitations on storage, Jonagolds are only available in a limited supply.
Another popular breed, the Crispin, is another relative of Golden Delicious. This apple, also called the Mutsu, was first discovered in Japan. Introduced in 1948, this one was named after the Japanese province of Mutsu where it is believed that it originated from. This firm textured apple features a unique spicy flavor that is ideal when used in baking.
Although the names sound similar, the Golden Delicious and Red Delicious are not related at all. The sweet yellow skinned fruit of the Golden Delicious must be handled carefully as it will bruise easily. Some people choose to enjoy these as an immature fruit that is still a light green color and a bit tart. Others prefer to wait until the Golden Delicious is fully mature and features a clear yellow skin and a sweet fruit inside. Sometimes these will also be found with a red or pink colored blush on the top. These are a top choice for apple sauce, butter and for just eating.
In the early part of the 19th century, a legend known as Johnny Appleseed made Ohio apples popular. According to the legend, he spread apple seeds across the Ohio Valley in a random act of generosity. In the month of September festivals that honor the man and his work can be found in Ohio and, near his grave in Fort Wayne, Indiana.
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