This is going to be the greatest back yard party you have ever thrown. Some of your friends are flying in from other states, and your brother is going to be introducing you to his new wife whom he met in Germany. You thought that it would be a nice gesture if you welcomed her by with the best homemade bratwurst Colorado has to offer.
Of course, you have no idea how to create these wonderful sausages. Obviously you are going to need some kind of meat, a bunch of spices, and some kind of tube to hold it all together, but that's about as far as you can go without looking things up on the Internet. If you want to make these delicious sausages yourself, here is what you are going to need to do.
First of all, buy some sausage casings. Unless you really want to go through the whole process of grinding and stuffing and twisting, see if you can find individual casings. That way you can just grab handfuls of the seasoned meat and gently stuff it into the thin wrappers one at a time.
What sort of meat will you want? This kind of a sausage is traditionally made with some amount of ground veal, though the majority of the filling tends to be either ground beef or pork. Depending on which of the forty regional variations of this sausage you are interested in making, the ratios of these meats may change. The basic seasonings will be similar though.
Classic European herbs like marjoram and nutmeg are found in nearly all of the many styles. Salt and pepper are of course essential, and you may like to add your own personal touch to the flavors by adding a little clove, maybe some garlic, and of course a small amount of a good whole grain mustard.
The cooking method can be tremendously important. Contrary to popular belief, the German word literally translates to 'sausage made of minced or chopped meat' rather than being a reference to the German verb which indicates a process of pan frying or roasting. That said, the decision to grill, roast, or saute in broth or beer can change the outcome tremendously.
You hope that your brother's wife will be impressed with your attempt to welcome her with the best homemade bratwurst Colorado can muster up. It's always fun to learn how to prepare and cook new things to eat, anyway. Read more about: bratwurst colorado
Of course, you have no idea how to create these wonderful sausages. Obviously you are going to need some kind of meat, a bunch of spices, and some kind of tube to hold it all together, but that's about as far as you can go without looking things up on the Internet. If you want to make these delicious sausages yourself, here is what you are going to need to do.
First of all, buy some sausage casings. Unless you really want to go through the whole process of grinding and stuffing and twisting, see if you can find individual casings. That way you can just grab handfuls of the seasoned meat and gently stuff it into the thin wrappers one at a time.
What sort of meat will you want? This kind of a sausage is traditionally made with some amount of ground veal, though the majority of the filling tends to be either ground beef or pork. Depending on which of the forty regional variations of this sausage you are interested in making, the ratios of these meats may change. The basic seasonings will be similar though.
Classic European herbs like marjoram and nutmeg are found in nearly all of the many styles. Salt and pepper are of course essential, and you may like to add your own personal touch to the flavors by adding a little clove, maybe some garlic, and of course a small amount of a good whole grain mustard.
The cooking method can be tremendously important. Contrary to popular belief, the German word literally translates to 'sausage made of minced or chopped meat' rather than being a reference to the German verb which indicates a process of pan frying or roasting. That said, the decision to grill, roast, or saute in broth or beer can change the outcome tremendously.
You hope that your brother's wife will be impressed with your attempt to welcome her with the best homemade bratwurst Colorado can muster up. It's always fun to learn how to prepare and cook new things to eat, anyway. Read more about: bratwurst colorado
