It is important that you chose the right chef's apparel for your job as this is what gives you comfort as well as a professional appearance. A well-pressed uniform makes the chef unique from the rest of the staff in the kitchen. Probably, there are no uniforms provided in the establishment where you are working. When it comes to serving the customers in a resort or restaurant and other types of workplace, the chef should always be wearing well-chosen uniforms.
As chefs select a professional chef's apparel, they would most likely go for the traditional gear. The traditional chef's apparel basically includes a hat, a coat, checkered pants and double-breasted jacket. Since being a chef now has become more glamorous, there is a great transformation in the dress code of the chefs. But, the transitional phase still continues. The designs of the fashion designers for chef gears now are centered on making their outfits more trendy and more fashionable.
The different designers are trying to alter the chef's apparel while still maintaining the outfit's primary purpose. Every accessory worn by the chef is really valuable. The purpose of the white double-breasted jacket is not only to make the chef appear neat. The main purpose of this jacket is to make the chef comfortable and provide him or her protection from the heat in the kitchen since this is made from thick cotton fabric. If you notice, the buttons just look simple, but their design is intended to protect them from burning when they would be overexposed to heat.
The very popular part for the whole outfit is the chef's coat and one should wear this even if the other accessories won't be used. This coat provides a professional appearance to the chef and also enhances the attire's comfort. The other name for this is the executive coat and some would have 10 buttons while the others 12. The coat comes with a thermometer pocket which is very important to the profession.
In the chef's apparel, the chef's pants also has an important significance. In order to make the stains and dirt not very obvious, the chef's pants before have checkered designs. However today, the chefs would go for kitchen cargo pants or baggy pants. Generally, these pants have a loose design in order to have more breathable space and to make the wearer feel comfortable as he or she moves about freely. Checkered designs are still a great choice and some go for stripes to have classic look.
However, the uniform of the chef would not be complete without the hat. In the past, the chefs' status symbol is the hat. The chef's hat comes with a really important role not just for the chef but for the individuals who would be eating the cooked food. To keep the chef cool and comfortable, the hats are designed with a mesh top to permit air circulation. Also, there is a covering so that hair would be prevented from falling.
The chefs should wear the chef's apparel to ensure that they look professional and also to make the individuals aware that they are being served with clean foods.
As chefs select a professional chef's apparel, they would most likely go for the traditional gear. The traditional chef's apparel basically includes a hat, a coat, checkered pants and double-breasted jacket. Since being a chef now has become more glamorous, there is a great transformation in the dress code of the chefs. But, the transitional phase still continues. The designs of the fashion designers for chef gears now are centered on making their outfits more trendy and more fashionable.
The different designers are trying to alter the chef's apparel while still maintaining the outfit's primary purpose. Every accessory worn by the chef is really valuable. The purpose of the white double-breasted jacket is not only to make the chef appear neat. The main purpose of this jacket is to make the chef comfortable and provide him or her protection from the heat in the kitchen since this is made from thick cotton fabric. If you notice, the buttons just look simple, but their design is intended to protect them from burning when they would be overexposed to heat.
The very popular part for the whole outfit is the chef's coat and one should wear this even if the other accessories won't be used. This coat provides a professional appearance to the chef and also enhances the attire's comfort. The other name for this is the executive coat and some would have 10 buttons while the others 12. The coat comes with a thermometer pocket which is very important to the profession.
In the chef's apparel, the chef's pants also has an important significance. In order to make the stains and dirt not very obvious, the chef's pants before have checkered designs. However today, the chefs would go for kitchen cargo pants or baggy pants. Generally, these pants have a loose design in order to have more breathable space and to make the wearer feel comfortable as he or she moves about freely. Checkered designs are still a great choice and some go for stripes to have classic look.
However, the uniform of the chef would not be complete without the hat. In the past, the chefs' status symbol is the hat. The chef's hat comes with a really important role not just for the chef but for the individuals who would be eating the cooked food. To keep the chef cool and comfortable, the hats are designed with a mesh top to permit air circulation. Also, there is a covering so that hair would be prevented from falling.
The chefs should wear the chef's apparel to ensure that they look professional and also to make the individuals aware that they are being served with clean foods.
