Egyptian Cuisine to Try in Sharm el Sheikh

By Catherine McCulloch


Believe it or not, Egypt isn't just pyramids, pharaohs and sea, this North African country is also well known throughout the globe for its cuisine. From desserts to digestives and mains to drinks, there's plenty to choose from while on your holidays.

Stuffed pigeon is one of Egypt's most famous main dishes and are often accompanied by a citrus-based soup similar to a broth, which brings out the distinct gamey flavours. Not only is it tasty, but it's also a traditional type of meal to try.

Another Egyptian delicacy that is well worth a try is shisha or hookah as it is often called in the western world. It is an Arabian water pipe that you smoke flavoured tobacco from. Types of tobacco vary from the likes of coffee and mint to melon and apple. You can also mix some of the flavours too, if you can't decide. Not only is it a fun activity, but it's also a social thing to do too as you share a pipe with several others. Originally it is a social substitute to drinking, which is often frowned upon in the Arab world.

Lemon Nana: Another beverage that must be tried is Lemon Nana, Egypt's version of traditional lemonade. Freshly squeezed lemonade is flavoured with crushed mint leaves and is the ideal accompaniment to the hot, humid weather experienced here. Tangy and zingy, it'll certain wake you and your taste buds up.

Konafah is a traditional sweet that is worth sampling while you're there. It's a type of pastry that is filled with nuts and chipped cream and served with a sweet fruit sauce. Best served hot, it's a great way to warm up on a breezy evening or just for a comforting post-dinner dish.




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